At what point does a fresh cut of meat or seafood become something more than simply a piece of protein and sustenance? When is it transformed from good to great?
When you slather it in Dizzy Pig Jamaican Firewalk Rub and set it on the grill.
Everyone knows that grilling chicken, shrimp and pork is the first step toward turning it into more than just fuel for your body. But not everyone is familiar with the fabulous flavor of Dizzy’s Jamaican Firewalk Rub — that’s what transforms meat from good to great.
The rub is comparable to a traditional “jerk” marinade. In fact, it’s recipe is based on Jamaican jerk flavoring, which is a complex blend of spices that has long been used on the Caribbean island.
Like a good traditional jerk seasoning, Dizzy’s version brings the heat. It brings the flavor. And it brings a hint of citrus thanks to Jamaican Allspice berries.
Dizzy Pig Jamaican Firewalk Rub is like taking a trip to paradise for a traditional Jamaican dinner, but you never have to leave the comfort of your patio.
To get your hands on this tasty rub, contact our team at Ken Rash’s Arkansas today.