Ken Rash's Arkansas offers the Big Green Egg® as a top pick of grills for late spring and early summer barbeques. But what's a grill without delicious foods to prepare? Check out the recipe for savory Pulled Pork Sandwiches. And when it give it a try, tell us how everything turned out on our Facebook page.   One 7 to 8 pound pork butt, fat cap... [Read more...]

Are you ready to fire up your Big Green Egg? Ken Rash's Arkansas has an appetizing grilling recipe for the perfect rib dinner: Dr. BBQ's Backyard Championship St. Louis-Style Ribs. Try 'em out and let us know on Facebook or by commenting below. We love 'em. Enjoy. Backyard Championship Ribs Ingredients: 3 slabs of St. Louis-style ribs or baby back ribs,... [Read more...]

From time to time, Ken Rash's Arkansas will bring you a tasty recipe from Big Green Egg® to grill. This month, we decided to share the recipe for Red Chili Scallops. The scallops are divine, first being rubbed with Red Chile Rub. It looks amazing and tastes even better, topped with a sweet mango salsa. The fresh scallops permeate the dish's flavor to create... [Read more...]

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